you are what you eat, carpenter, et al

Occupation: Carpenter, entrepreneur, itinerate worker, cooker of beans, et al

Gender: Male

Relationship status: Yes. Happily so.

Location: Third floor, humid building, former 19th century bank, early 20th hardware store, 21st century workshop.

What did you eat yesterday? Chick-fil-A sandwich, fries, sweet tea, waffle fries, 8-12 almost stale Cheetos; flounder and shrimp combo entree at Dick's Dockside, North Myrtle Beach; 6-12 peanut M & M's with parental champagne.

What do you never eat? Women or children, caviar

In my refrigerator, you can always find: Beer and either tomato meat sauce (in the spring and summer) or the beginning or remnants of 17 Bean Soup, a.k.a. Hobo Dumpling Stew

In my freezer, you can always find: Ribeyes from '98 from Ma, ice

What is your favorite kitchen item? Johnny's Seasoning Salt / cast iron skillets

Where do you eat out most frequently? Taco Stand (it's free, beatch)

World ends tomorrow. What would you like for your last meal? Meat service at Fogo de Chao with squash casserole, either from Mother or Weaver D's. Homemade biscuits from Caroline using a civil war recipe.