i am what i eat, one year later

Some of you will recall that I filled this out over a year ago.

Please feel free to email me your own updated answers.

(I've realized that since leaving my job as a nutrition educator, my eating habits have become horrid.)

Occupation:
Population Health Management Coordinator.

Relationship status:
Single.

Location:
Windsor Terrace, Brooklyn.

What did you eat yesterday?

Breakfast...
Extra large coffee from Dunkin Donuts with skim milk and three Splendas.

Snack...
Nothin'

Lunch...
Go-Lean bar in Cookies 'n Cream flavor.

Snack...
Handful of cereal.

Dinner...
Whole wheat pasta, black beans, tofu, broccoli. Water.

What do you never eat?
Buffalo wings.

In my refrigerator, you can always find:
Sriracha sauce, Frank's Red Hot, dijon mustard, Brita water, tofu, salsa, shredded cheddar cheese.

In my freezer, you can always find:
Frozen vegetables, coffee.

What is your favorite kitchen item?
It's a definite toss-up between my tangerine KitchenAid stand mixer and my kiwi Le Creuset dutch oven.

Where do you eat out most frequently?
Trout in Carroll Gardens, Brooklyn.

World ends tomorrow. What would you like for your last meal?
Street food from Thailand, a slice of Giordano's pizza from Chicago (yes, it's a chain, and yes, I live in New York, but so what?), a spicy brat on a bun with kraut and mustard, and red wine prunes with mascarpone from Frankies 457 for dessert. And a big bottle of wine.